Twenty Minute Carrot Soup

5 cups sliced carrots
4 cups vegetable stock
1 tsp freshly grated ginger
1 tbsp lemon juice

Salt/pepper to taste

Steam or boil the carrots until tender. Drain, and put them in a pot with the vegetable stock and ginger. Heat over medium heat until warm. Use a stick blender or food processor and blend until smooth. Stir in the lemon juice and season to taste.

So easy! Enjoy : - )