Wow! What a great morning we had! First we went into the garden and each pulled up a carrot. We were very impressed with how big some of them were. We had more than enough for our two recipes, and there are a lot still left in the garden. We spent the whole morning in the kitchen, first making carrot soup, and then savoury carrot and cheese muffins. Most of us agreed that it was a delicious lunch. We had the muffins with parsley butter, using the parsley from our garden. The soup was really yummy, thanks to our lovely fresh carrots (recipe to follow).
Many thanks to our patient French chef Odile, and also Shaun for helping us out : - )
Thanks for sharing your delicious soup and muffins. A great team effort everyone. Its good to learn to try new tastes. Mrs Ward
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